Work Where Others Vacation — Join Our Team at The Lakes Golf Club & Resort
Located in scenic Ben Eoin, Nova Scotia (just 15 minutes from Sydney), The Lakes Golf Club & Resort offers world-class golf, beautiful accommodations, weddings and events, and dining at Founders Restaurant. Surrounded by sailing, skiing, beaches, and hiking, our resort provides one of the most unique working environments in Cape Breton.
We are building a team of friendly, motivated professionals who take pride in delivering exceptional guest experiences.
Job Type: Full-Time / Seasonal
Position Overview
Our Line Cooks work across the resort’s food operations including Founders Restaurant, and weddings and events. This is an exciting opportunity to work in a dynamic culinary environment serving both casual and upscale dining experiences.
Responsibilities
- Prepare and cook menu items to resort standards
- Maintain proper food safety and sanitation practices
- Set up and stock kitchen stations
- Assist with event and banquet food preparation
- Follow recipes and plating guidelines
- Work efficiently in a fast-paced kitchen environment
Requirements
- Previous line cook or kitchen experience preferred
- Strong knowledge of cooking techniques
- Ability to work under pressure
- Excellent teamwork and communication skills
- Culinary diploma or Red Seal certification considered an asset
Job Types: Full-time, Part-time, Seasonal
Contract length: 4-5 months
Pay: $17.00-$20.00 per hour
Benefits:
- Company events
- Discounted or free food
- On-site parking
- Paid time off
- Store discount
Ability to commute/relocate:
- Ben Eoin, NS B1J 1P1: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
