Job Overview
We are seeking a dedicated and enthusiastic Morning Breakfast Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing exceptional breakfast experiences. This role involves preparing a variety of breakfast dishes, ensuring food safety standards are met, and maintaining a clean and organized kitchen environment.
Responsibilities
- Prepare and cook a diverse range of breakfast items, including eggs, pancakes, pastries, and other morning specialties.
- Ensure all food is prepared in accordance with established recipes and presentation standards.
- Maintain high standards of food safety and hygiene throughout the kitchen.
- Assist in inventory management by monitoring stock levels of ingredients and supplies.
- Collaborate with kitchen staff to ensure efficient meal service during breakfast hours.
- Clean and sanitize work areas, utensils, and equipment regularly to uphold cleanliness standards.
- Help train new kitchen staff on food preparation techniques and safety protocols as needed.
Experience
- Previous experience in the food industry or restaurant setting is preferred.
- Familiarity with meal preparation techniques and food handling practices is essential.
- Knowledge of food safety regulations and best practices in a kitchen environment is highly desirable.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team are important for success in this role.
Join us in creating memorable breakfast experiences for our guests while working in a dynamic kitchen environment!
Job Type: Full-time
Pay: $18.00-$24.00 per year
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Monday to Friday
- Weekends as needed
Experience:
- Meal preparation: 1 year (required)
- Food industry: 2 years (required)
- Restaurant experience: 3 years (required)
Work Location: In person
