Company Overview
The Green Pig Country Market is a vibrant part of the local farm to table food scene in New Brunswick, dedicated to providing fresh, high-quality products and exceptional customer experiences. We value community engagement, quality, and sustainability in all our offerings.
Responsibilities
- Efficiently preparing stations to ensure a successful lunch service
- Maintaining cleanliness in addition to health and safety standards
- Ensure quality food comes out simultaneously with team members
- Performs inventory assessments and communicates to chef efficiently
- Maintains a positive and professional approach with colleagues
Qualifications
- 2+ years of cooking experience
- Entry level knife skills
- Available weekends
- Ability to work 8-10 hour shifts standing
- Safe Food Handlers is an asset
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Expected hours: 25 – 40.0 per week
Work Location: In person
