Bartender
Location: Boulevard Kitchen & Bar – Dieppe, NB
Job Type: Full-Time / Part-Time
About Us
Boulevard Kitchen & Bar is a fast-paced, guest-focused restaurant committed to delivering exceptional food, handcrafted cocktails, and memorable hospitality. We are looking for an energetic, knowledgeable, and passionate bartender who thrives in a busy environment and enjoys creating outstanding guest experiences.
Position Summary
As a Bartender, you are responsible for providing exceptional service to guests while preparing high-quality beverages with consistency and efficiency. You will play an important role in creating a welcoming atmosphere, maintaining a clean and organized bar, and supporting both the bar and dining room teams during service.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and company standards.
- Deliver friendly, engaging, and professional service to every guest.
- Recommend cocktails, wine, beer, and food pairings to enhance the guest experience.
- Maintain a clean, organized, and fully stocked bar throughout each shift.
- Monitor inventory levels and communicate restocking needs to management.
- Ensure all beverages are prepared accurately, consistently, and efficiently.
- Verify guest identification and follow all responsible alcohol service guidelines.
- Process guest payments accurately using the POS system.
- Support servers by preparing drinks promptly during busy service periods.
- Complete opening, closing, and side duties as assigned.
- Follow all health, safety, and sanitation standards.
- Work collaboratively with the front-of-house and kitchen teams to provide seamless service.
Qualifications
- Previous bartending experience is preferred.
- Knowledge of classic cocktails, beer, wine, and spirits.
- Ability to multitask and remain composed in a high-volume environment.
- Strong communication and interpersonal skills.
- Excellent time management and organizational abilities.
- Must be dependable, punctual, and professional.
- Ability to work evenings, weekends, and holidays.
- Smart Serve (or provincial responsible beverage certification) is considered an asset.
What We're Looking For
The ideal candidate is:
- Passionate about hospitality and creating memorable guest experiences.
- Positive, outgoing, and team-oriented.
- Able to work efficiently under pressure without sacrificing quality.
- Motivated to learn and continuously improve.
- Takes pride in cleanliness, organization, and attention to detail.
- Reliable and accountable to both teammates and guests.
What We Offer
- Competitive hourly wage plus tips.
- Flexible scheduling.
- Staff discounts on food and beverages.
- A positive and supportive team environment.
- Ongoing training and opportunities for growth and advancement.
- The opportunity to be part of one of Dieppe's premier hospitality teams.
If you're passionate about hospitality, enjoy working in a high-energy environment, and love creating exceptional guest experiences, we'd love to hear from you.
Apply today and join the team at Boulevard Kitchen & Bar!
Pay: From $16.90 per hour
Benefits:
- Flexible schedule
- On-site parking
Work Location: In person
