Overview
We are looking for a reliable, organized, and hands-on Restaurant Supervisor to join our team. We are a modern global bistro featuring a thoughtfully curated menu and a vibrant craft cocktail bar. We are looking for an experienced, energetic, and service-focused Restaurant Supervisor who is passionate about hospitality and thrives in a fast-paced environment.
Responsibilities
- Lead and supervise front-of-house operations during shifts
- Deliver exceptional guest service through serving and floor leadership
- Prepare and serve craft cocktails, wine, beer, and other beverages when required
- Manage opening and closing procedures, ensuring smooth daily operations
- Complete administrative duties, including daily reports, scheduling support, and hiring
- Monitor inventory levels, assist with stock management and place orders
- Train, coach, and support front-of-house team members
- Resolve guest concerns professionally and create memorable dining experiences
- Ensure compliance with health, safety, and liquor regulations
Qualifications
- Previous restaurant supervisory or leadership experience is a must
- Strong serving and bartending skills, with knowledge of craft cocktails and wine; WSET or other wine education is an asset.
- Excellent communication, leadership, and organizational abilities
- Comfortable with administrative responsibilities and inventory management
- Ability to work evenings, weekends, and closing shifts
- A positive attitude and a passion for outstanding hospitality
What We Offer
- Competitive compensation + tips
- A collaborative and supportive team culture
- Opportunities for professional growth and development
- The chance to work in a dynamic, modern restaurant with a focus on quality food, craft cocktails, and exceptional guest experiences
This position offers an opportunity to lead a dedicated team within a professional dining environment where your leadership will directly impact guest satisfaction and operational success. If you're ready to take the next step in your hospitality career, we'd love to hear from you.
Please apply through Indeed with your resume. Qualified candidates will be contacted for an interview.
Pay: $16.00-$18.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Application question(s):
- Do you have a Valid Proserve?
- Do you have a personal means of transportation?
- How many years of experience do you have as a Restaurant Supervisor?
- Are you available to work late nights and stay until the end of private events, as required?
- Are you legally authorized to work in Canada?
- Will you now or in the future require employer sponsorship to work in Canada?
Work Location: In person
