This is a full-time position located in High River, Alberta. Please note you may receive calls from a 204 area code if you are considered for the position
Note: This position does not provide any type of relocation assistance.
Slaughter livestock using stunning devices and knives
Skin, clean and trim carcasses
Remove viscera and other inedible parts from carcasses
Split carcasses into smaller portions to facilitate handling
May slaughter cattle, calves as prescribed by religious laws.
Industrial meat cutters
Cut beef carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Remove bones from meat
Cut meat into specific cuts for institutional, commercial or other wholesale use
Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions
Completion of secondary school may be required.
For industrial meat cutters, completion of a program in industrial meat cutting or experience as an industrial butcher is required.
On-the-job training is provided for industrial butchers, meat cutters.
Ability to work under pressure and meet tight deadlines
Ability to stand and perform repetitive physical tasks for extended periods of time
Commitment to safety and quality processes
Attention to detail and work well with others
Enthusiasm and willingness to learn and develop
Excellent hand-eye coordination and decision making skills
Basic English communication skills
Able to work in a fast paced environment
Must pass company Medical Examination
Must pass Criminal Background Check
Legally entitled to work for Cargill in Canada
Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.