(Please Insert Location and job status here)
We’re looking for a Cook. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes.
Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service
A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents
Line # 2
Week 1 - Mon 11-7, Tues 11-7, Wed 11-7, Sat 6:30-2:30 Week 2 - Sun 6:30-2:20, Tues 6:30-2:30, Wed 11-7, Thurs 11-7
60 hrs bi-weekly
