In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s® history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers. From coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day. We’re also more than just your local restaurant. We’re hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in.
You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected under pressure. You understand there is no “I” in team and thrive in social situations. You believe in doing things right the first time so you don't have to do it over.
Preparing food and keeping our world famous burgers and fries, world famous.
Stocking and cleaning to support the morning staff.
Preparing bakery products
Transitioning the kitchen from regular menu to breakfast menu
Fridge stocking and management.
Various cleaning tasks.
We are looking for team oriented, energetic, guest focused people. If that's you, you are the right fit for us. Previous experience in the quick service industry is an asset, but not neccessary. Previous overnight experience is an asset.
In particular, we are looking for a Full-Time Overnight Crew Member with 11PM - 7AM availabilities (Sunday night - Thursday night).
We are looking to fill a kitchen/food preparation.
$15.00/hr to start, $16.00/hour after three months
Opportunities for Advancement