Fet Zun Restaurant is looking for a sous chef
This role provides a unique opportunity for an experienced, passionate and innovative culinary professional and inspiring leader who is looking for a rewarding hospitality career with opportunities for advancement. The ideal candidate will bring management experience from a similar environment, as well a strong culinary background, staff management and operations.
If you are looking to take the next step and be part of a super tight and hard working team you have found the right place.
Job Type: Full-time
Salary: $44.00 /year
- Culinary: 2 years (Preferred)
- management: 1 year (Preferred)
- Sous Chef: 1 year (Preferred)