Why Work for Toronto Foundation for Student Success (TFSS):
Toronto Foundation for Student Success (TFSS) helps mitigate poverty issues that prevent children from thriving at school. We work with school communities, partners, governments, donors, and other organizations, to provide safe and inclusive programs that support students in underserved communities We believe that if we improve the health and well-being of our children, they will do better in school. And, if they do better in school, they will have a better future. TFSS is recognized by Charity Intelligence Canada as one of the Top 10 Impact Canadian Youth Charity, and among the Top 100 Highest Rated Canadian Charities. You will be part of a thriving organization that truly makes a direct, positive impact on the lives of children and youth across Toronto.
The Opportunity:
beyond 3:30 is a unique initiative that provides after school programming focused on healthy living and learning opportunities in the arts for middle school children, Monday-Friday in one of the places they trust the most, their local school. It supports priority communities through innovative partnering between a wide variety of local community organizations and corporations. beyond 3:30 is operating in 25 select middle-school locations across the city.
Hours are from 3:00 pm to 6:30 pm Monday to Friday.
At each site, the Nutrition Staff is accountable to their Site Coordinator and responsible for the following:
Responsibilities:
· Prepare healthy meals for participants, following the curriculum provided, respecting budget, Canada’s food guidelines and the cultural representation of the school population.
· Plan and implement the Junior Chefs’ Club daily, plus bi-monthly community dinners
· Prepare and submit weekly menu to Site Coordinator for program scheduling
· Engage participants in the preparation of a healthy meal every day. Teach them about the importance of nutrition, a balanced diet, how to read labels and other goals as noted in the curriculum
· Prepare and distribute recipe sheets each day, for participants to take home
· Demonstrate and ensure use of safe food handling practices
· Implement a safe, fun, and educational program that is accessible to all beyond 3:30 participants
Education, Requirements and Qualifications:
· Diploma in Culinary Arts, Nutrition, or equivalent demonstrated kitchen experience
· Food Safety Training Certification (or willingness to obtain certification)
· Excellent communication, leadership, interpersonal and organizational skills.
· Outstanding problem solving and negotiation skills.
· Exceptional skills in program facilitation, group dynamics, and effective guidance and discipline techniques with middle-school age children
· Positive and culturally competent attitude toward working with youth in priority neighborhoods
· Ability to work effectively within a team environment
· Understanding of school board operations and procedures is an asset.
· Must have Safe Food Handler’s, First Aid and HIGH FIVE training or are willing to obtain them shortly after being hired.
Please note that as a condition of employment, the successful applicant must complete a Vulnerable Sector Screening Police Reference Check.
How to Apply
Please send your resume with covering letter to:
Delores Pascal, Assistant Program Manager, email [email protected]
Applications will be reviewed throughout June and July. Selected candidates will be contacted on a rolling basis starting in June.
Note: Applications submitted directly on the job board will not be reviewed.
This job posting is for existing vacancies.
While we thank all applicants for their interest, only those selected for an interview will be contacted.
TFSS is committed to a policy of access and equity in its hiring practices. If you require accommodation during any stage of the recruitment process, please let us know when contacted. To learn more about who we are and what we do, please visit our website at www.tfss.ca.
Job Types: Part-time, Fixed term contract, Casual, Seasonal
Contract length: 10 months
Pay: From $19.00 per hour
Work Location: In person
