butcher, industrial - Countryside Abattoir Limited | Cormack, NL | Workopolis

Skills

Power tools

Language

English

Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years

Work site environment

Cold/refrigerated

Work setting

Slaughter houses
Willing to relocate

Tasks

Slaughter livestock and remove viscera and other inedible parts from carcasses
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat

Equipment and machinery experience

Cleavers
Knives
Power cutting tools

Security and safety

Criminal record check

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Repetitive tasks
Handling heavy loads
Physically demanding
Standing for extended periods

Weight handling

Up to 23 kg (50 lbs)

Own tools/equipment

Gloves

Screening questions

Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
Do you have the above-indicated required certifications?
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

Related Jobs

Related Jobs in Cormack, NL