Line Cook & Prep Cook
$18.00 to $22.00 per hour (based on experience)
Full-time or part-time (Up to 44 hours per week)
Tips available after the probation period is complete.
Vacation pay provided in accordance with employment standards.
Statutory holiday pay (where applicable)
Event pay available for catered events or special functions (where applicable)
Staff meal provided daily.
Responsibilities:
Prior experience in a kitchen setting is not necessary, but a willingness to learn is mandatory.
All new team members will receive comprehensive training in our kitchen.
- Partaking in the completion of daily/weekly prep tasks for both the restaurant and catering.
- Prepare and cook food during service, consistently and efficiently
- Collaborate with managers and colleagues on tasks and new menu items.
- Follow procedures, workflows and recipes with accuracy
- Operate in a clean, organized and safe manner at all times, on or off the clock.
Job Types: Full-time, Part-time
Part-time hours: 44 per week
Pay: $18.00-$22.00 per year
Ability to commute/relocate:
- Toronto, ON M6K 1X9: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
