- Excellent cooking skills for all stations
- Genuine passion to consistently deliver quality foods along with the ability to suggest dinner specials daily
- Ability to prepare dishes during service in an expedient, coordinated manner while emphasizing flavour, presentation, appearance and freshness of dishes
- Efficiently prepare station in a clean and timely manner
- Restock station at the end of a shift
- Knowledge and adherence to Health, Safety and Sanitation regulations and guidelines
- Ability to work independently and as a team
- Good communication skills
- Works well under pressure
Job Type: Full-time
Pay: From $22.00 per hour
Expected hours: No less than 40.0 per week
Experience:
- cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
