Ask For Luigi, an Italian-inspired handmade pasta restaurant in Railtown, is currently seeking a Sous Chef to work in collaboration with our team in providing exceptional quality food, maintaining standards of the kitchen, developing new menu items, providing leadership and elevating service.
You have:
- 1+ years experience in a similar role
- A passion for cooking and hospitality
- A positive attitude and a calm demeanour
- Food Safe Level One
- Experience with Italian cuisine is an asset
- Experience with Optimum Control is an asset
- First Aid is an asset
What you can expect from us:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits including vision and dental
- A supportive, positive work environment
- Growth and advancement potential
Join the team behind Di Beppe, Pourhouse, Pizzeria Farina, Farina a Legna, Giovane Caffe, Bacaro, Carlino, and Caffe Super Veloce. As an organization, we seek to inspire connection through meaningful hospitality experiences. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident.
Applicants must be legally able to work in Canada. We thank all those who have applied but only those selected for an interview will be contacted.
Job Types: Full-time, Permanent
Pay: $48,000.00-$54,000.00 per year
Additional pay:
Benefits:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care
Schedule:
Experience:
- Sous Chef: 1 year (preferred)
Work Location: In person
