We are looking to hire a dessert baker for our afternoon-evening shift.
Applicants must be passionate, creative, motivated and detail oriented. Great time management skills are essential. This is a career opportunity where you can grow alongside a talented team.
We are looking for an individual that has the ability to work calmly and effectively under pressure. Work in a creative manner to consistently introduce innovative recipes. Be part of a great team and produce consistent quality products for both retail & restaurant plated desserts.
Duties include:
Preparing cookie dough, pastries, cakes, squares, individual desserts, fillings & elements
The professional skills are as follows:
Be a team player
Have a positive attitude
A culinary training degree with a focus on pastry & desserts is preferred
A minimum of 3 years progressive from scratch baking experience required in a professional kitchen
Develop & execute recipes
Create platted desserts for restaurant
Intricate cake decorating skills
Ability to work calmly and effectively under pressure
Able to spend 100% of the time standing
Demonstrates an understanding of professional cooking and knife handling skills
Demonstrates an understanding of food handling, safety and sanitation standards
The position is full time with a consistent schedule:
Shift start time from 2pm - 10pm
5 days a week including weekend days
Be well versed and up to date with WHMIS, Work Place Health & Safety & Public Health food handling certificates
Salary: Wage will be based on experience and skill level.
Benefits:
Employee Assistance Program available after 2 week trail period.
Health & Dental Plan available after 6 months full-time.
Job Type: Full-time
Pay: From $19.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Store discount
Experience:
- professional scratch baking: 3 years (required)
- progressive baking: 5 years (required)
Licence/Certification:
- Food Handler Certification (required)
- WHMIS Certification (required)
- Workers Health & Safety Awareness in 4 steps (required)
Work Location: In person
