Are you passionate about creating culinary masterpieces that delight the senses? Do you thrive in a fast-paced environment where creativity and skill are celebrated? If so, we want YOU to join our team!
Position: Event Cook (Full-time & Part-time)
Experience: Minimum 2 years
Availability: Weekends & Evenings, Transportation Required
About Us:
We are a leading catering company dedicated to providing exceptional dining experiences crafted from the finest ingredients, many of which are grown in our own gardens. With a commitment to sustainability and flavor, we specialize in creating memorable meals that exceed expectations at events of all sizes.
Responsibilities:
- Prepare and execute high-quality dishes in accordance with our standards and recipes
- Maintain cleanliness and organization in the kitchen
- Collaborate with the culinary team to develop new menu items
- Ensure compliance with food safety and sanitation regulations
- Provide excellent customer service and accommodate special requests as needed
Requirements:
- Minimum of 2 years of experience in a professional kitchen environment
- Proficiency in various cooking techniques and cuisines
- Strong organizational skills and attention to detail
- Ability to work effectively in a team setting
- Reliable transportation available for weekends and evenings. We are not on a bus route.
- If you are a dedicated and talented chef ready to take your culinary career to the next level, we want to hear from you! Join us in creating unforgettable dining experiences for our clients with fresh, garden-grown ingredients.
To apply, please submit your resume and a cover letter detailing your relevant experience and availability. We can't wait to welcome you to our team!
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time
Pay: $20.00-$25.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Flexible schedule
- On-site parking
Flexible language requirement:
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Application deadline: 2024-08-30
