restaurant manager trainee - Granville Island Restaurant Inc. | Vancouver, BC | Workopolis

Skills

Computer skills
Communication skills

Benefits

Extended health care

Language

English

Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years

Work setting

Urban area

Tasks

Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Provide customer service
Recruit, train and supervise staff

Supervision

More than 20 people
Working groups
Staff in various areas of responsibility

Computer and technology knowledge

Point of sale system

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Overtime required

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

Health benefits

Health care plan
Work Term: Permanent
Work Language: English
Hours: 40 hours per week