Dough Eyes Pizza is lookimg for cooks to join our team for our upcoming launch this spring at 530 Pandora in Victoria, BC. As part of the Vinuel Restaurant Group—operators of Cafe Brio and Brasserie L'Ecole—we are dedicated to providing memorable guest experiences using the best regional products.
We are seeking hard-working team players who are passionate about pizza!
Key Responsibilities:
- making delicious pizza
- Produce naturally fermented pizza dough for a busy pizza shop
- Ensure strict adherence to food safety, handling, and sanitation protocols.- Manage efficient packaging and maintain an organized workstation.
- hand-stretching dough
Qualifications:
- Prior experience in a sourdough bakery or pizzeria is preferred.
- Experience with natural fermentation is helpful
- Skills in hand stretched New York style pizza, focaccia, and other styles of pizza
- A strong commitment to our core values: Honesty, Stewardship, and Development.
If you are passionate about hospitality and eager to showcase your culinary skills in a dynamic new environment, we would love to hear from you.
Job Type: Full-time
Pay: $21.00-$26.00 per hour
Benefits:
- Dental care
- Extended health care
Ability to commute/relocate:
- Victoria, BC V8W 1N6: reliably commute or plan to relocate before starting work (required)
Experience:
Language:
Work Location: In person
