Job Overview
We are seeking an experienced and dynamic Kitchen Manager to oversee the daily operations of our restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide a memorable dining experience for our guests. i am looking for innovative food and cre ideas
Duties
- Supervise and coordinate kitchen staff, including hiring, training, and evaluating team members
- Oversee food preparation and cooking processes to ensure quality and consistency
- Manage food handling procedures in compliance with safety regulations
- Monitor inventory levels and place orders for supplies as needed
- Ensure all food safety standards are strictly followed, including proper sanitation and storage
- Operate POS systems such as Micros POS for order processing and cash handling
- Oversee restaurant operations during shifts, including serving customers and managing customer inquiries
- Implement and uphold hospitality standards to enhance guest satisfaction
- Conduct interviews and participate in hiring new team members
- Maintain a clean, organized, and efficient kitchen environment
Skills
- Proven experience in food preparation, cooking, and restaurant management
- Strong leadership and team management skills with supervising experience
- Excellent customer service skills with the ability to handle guest concerns professionally
- Familiarity with POS systems such as Micros POS and cash handling procedures
- Knowledge of food safety regulations and proper food handling techniques
- Experience in hospitality settings, including hotel or barista experience is a plus
- Ability to manage multiple priorities efficiently in a fast-paced environment
- Strong communication skills with the ability to train and motivate staff effectively
- Background in food service, restaurant experience, or the food industry is highly desirable
This position offers an exciting opportunity for a motivated professional to lead a vibrant team while ensuring operational excellence. We value dedication, professionalism, and a passion for delivering outstanding culinary experiences. I looking forward to innovation and original menu ideas
Job Type: Full-time
Pay: From $40,000.00 per year
Benefits:
Work Location: In person
