Ideal candidates:
- Have experience in the restaurant and/or hospitality industry
- Be flexible in open hours of availability
- Thrive in a fast-paced environment, and be able to think on their feet
- Have a positive, motivated and enthusiastic approach to their role
- Be an exceptional communicator, with a great attitude and outgoing personality
Responsibilities:
- Set up and stocking stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Types: Full-time, Part-time
Pay: From $17.60 per hour
Ability to commute/relocate:
- Prescott, ON: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
