EDUCATION, CERTIFICATION AND OTHER REQUIREMENTS
- Food handling certification
- COOK or RED STEEL chef certification a plus
- Must have a professional culinary diploma
- Vulnerable Sector/Position Check (VSC) in progress (within 6 months);
- Tuberculosis (TB)
Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Clean and sanitize work areas, utensils, and equipment
- Assist with inventory management and ordering supplies
- Collaborate with the kitchen team to ensure smooth operations
Requirements:
- Proven experience as a cook or relevant role in a food service setting
- Knowledge of kitchen equipment and cooking techniques
- Ability to follow recipes and portion sizes accurately
- Strong understanding of food safety regulations
- Excellent time management skills and ability to work in a fast-paced environment
- Ability to work well in a team and communicate effectively
Skills:
- Kitchen experience
- Food preparation skills
- Meal preparation skills
- Food handling knowledge
- Cooking skills
- Food service experience
This is an exciting opportunity for a skilled cook to join our team. We offer competitive pay, a positive work environment, and opportunities for growth within the company. If you are passionate about cooking and providing excellent food service, we would love to hear from you. Apply now!
Job Type: Part-time
Pay: From $25.93 per hour
Benefits:
Ability to commute/relocate:
- Welland, ON L3B 6A1: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
Licence/Certification:
- Food Handler Certification (required)
- Cook or Red Steel chef certification (required)
Work Location: In person
