Job Overview
We are looking for a passionate and motivated sous chef to join our team at our italian steakhouse. The ideal candidate is a strong leader who takes pride in quality, consistency, organization and team work, all while helping create an exceptional dining experience for every guest.
Duties
- Assist the head chef in supervising daily kitchen operations, including food preparation and cooking processes
- Lead and motivate kitchen staff to maintain high standards of food quality, safety, and cleanliness
- Oversee food handling procedures, ensuring compliance with health regulations and safety standards
- Coordinate food service activities to ensure timely delivery of orders and optimal guest satisfaction
What we are looking for
- Proven supervising experience in a fast-paced food service or restaurant setting
- Strong background in food preparation, cooking techniques, and kitchen operations
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Extensive food handling knowledge and adherence to food safety standards
- Excellent communication skills to coordinate with staff and serve guests efficiently
- Passion for the food industry with a commitment to hospitality excellence
- Professional attitude and strong work ethic
- Ability to work evenings, weekends, and holidays as required
- Strong attention to detail and commitment to consistency
What we offer:
- Competitive salary based on experience
- Supportive and collaborative kitchen team
- Opportunities for growth and advancement.
- Opportunity to contribute ideas to specials and menu development
Pay: $1,000.00-$1,500.00 per week
Benefits:
Work Location: In person
