Title: Kitchen Steward
Reports to: Chef de Cuisine / Executive Sous Chef
Location: 18 Cabot Lane, Inverness, NS, B0E 1N0
Job Type: Full-time Seasonal

Built by dreamers, for dreamers.

As a Kitchen Steward at Cabot, you will assist in the day-to-day operations by maintaining a proper level of clean inventory and ensuring that the kitchen is kept clean and organized at all times.

Core Accountabilities:

• Consistently offer professional and friendly service
• Operate an industrial dishwasher
• Sort, stack dishes, and load/unload dishwasher
• Sort, polish, stack and store all cleaned items in an organized and safe manner
• Ensure the kitchen staff have the dishes/silverware required and guests have clean dishes
• Ensure all breakages and chipped items are removed from circulation and inventoried
• Ensure proper use of PPE is used when using chemicals and that chemicals are properly stored and organized
• Perform general kitchen cleanup, including garbage removal, and ensuring that floors are dry and clean at all times
• Assist with preparing food as required
• Follow department policies, procedures and service standards
• Receiving and putting away orders from all suppliers
• Maintain a clean and safe work environment
• Other duties as assigned by management

Qualifications:

• Highly responsible & reliable
• Ability to handle multiple duties in a fast-paced environment
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Ability to work flexible hours – weekends and evenings as required
• Ability to work cohesively as part of a team

Physical Demands:

• Ability to spend long hours moving around, walking, sitting, standing, kneeling
• Frequently lifting and carrying up to 50 lbs
• Occasional ascending or descending stairs and ramps