Company Description
DaNico restaurant looking for demi chef de partie , at least 3 years experienced with contemporary and innovative Italian cuisine and fine dining restaurants Successful candidates knowledge of top-quality Italian, Canadian and Japanese ingredients, sophisticated techniques, and are well versed in the art of food plating.
As a Demi chef de partie , you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for an efficient and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.
Requirements
2 years of fine dining culinary experience.
- A passion for culinary arts and creating world-class experiences.
- A desire to learn and grow through personal and career development.
- An entrepreneurial mindset. You see things form a new perspective.
Job Type: Full-time
Pay: $20.00-$22.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
