About Sala61:
Sala 61 is a lively and modern culinary destination known for its seasonal ingredients, creative flair, and unforgettable guest experiences. Our team is passionate about food, hospitality, and the energy that comes from a buzzing open kitchen. We are currently seeking a talented and driven Sous Chef to join our team and help bring our culinary vision to life.
Position Overview:
As Sous Chef, you will work directly with the Head Chef to oversee daily kitchen operations, lead the culinary team, and ensure that every dish leaving the kitchen reflects Sala61’s high standards. We are looking for a creative, organized, and dependable individual who thrives in a fast-paced environment and is excited to grow with our team.
Key Responsibilities:
- Support the Head Chef in all aspects of kitchen operations
- Lead, train, and motivate kitchen staff
- Maintain high standards of food quality, presentation, and consistency
- Assist with inventory management and cost control
- Ensure a clean, organized, and compliant kitchen environment
- Contribute to menu development and seasonal changes
- Uphold health, safety, and sanitation regulations
Qualifications:
- Minimum 4 years' experience in a professional kitchen, with at least 2 years in a leadership role
- Culinary diploma or relevant training preferred
- Strong leadership and communication skills
- Passion for creative, seasonal, and locally inspired cuisine
- Excellent time management and organizational skills
- Ability to work evenings, weekends, and holidays as needed
What We Offer:
- A dynamic, supportive, and growth-oriented work environment
- Competitive wage and tip pool
- Opportunities for advancement and professional development
- Staff meals and dining discounts
If you’re ready to bring your skills to a kitchen that values innovation, teamwork, and hospitality, we’d love to hear from you.
Job Type: Full-time
Pay: From $22.00 per hour
Work Location: In person
