Every memorable dining experience at Kaneff Golf begins behind the scenes with our culinary team’s commitment to safe and efficient operations. Showcase your talents as a Line Cook/ Banquet Cook, where your attentiveness and care will ensure the creation of exceptional cuisine at Carlisle Golf Club!
About the position:
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40 hours per week
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Some weekends required
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Must have own reliable transportation
Summary of Responsibilities
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Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, photographs and verbal instruction.
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Participate in the operation of banquet functions, including buffets, plated functions, food stations and all other customer requests.
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Ensure safe operation and maintenance of all kitchen equipment.
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Maintain high standards of appearance, good personal hygiene and health and safety standards.
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Support team members and assist as required
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Promote professional work habits and recognize others for jobs well done
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Create and foster positive working relationships within and outside the department
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Ensure a safe and injury free workplace by following safe work practices, compliant to all sanitation and health and safety standards
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Other duties as assigned Job duties
Requirements
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Minimum 2 years of experience
