Line Cook — No Vacancy
Job Type: Full-time / Part-time
Salary: $18–$24 per hour (based on experience)
Schedule: Evenings, weekends, holidays
Job Summary
No Vacancy is hiring experienced Line Cooks to join our kitchen team. We’re a fast-paced, high-volume restaurant focused on consistency, execution, and strong team culture.
This role is ideal for cooks who take pride in their work, move with urgency, and want to grow within a professional kitchen environment.
Key Responsibilities
- Execute dishes consistently according to recipes and plating standards
- Set up and maintain your station for service (mise en place, prep, organization)
- Work efficiently during high-volume service while maintaining quality
- Follow all food safety and sanitation standards
- Communicate clearly with chefs and teammates during service
- Maintain a clean, organized workstation at all times
- Assist with prep, stocking, and closing duties
- Support overall kitchen operations as needed
Qualifications
- 1–3+ years experience as a line cook or prep cook in a restaurant
- Experience in a fast-paced or high-volume kitchen preferred
- Strong understanding of basic cooking techniques and knife skills
- Ability to work under pressure and stay organized during service
- Reliable, punctual, and team-oriented
- Food Handler Certification (or willingness to obtain)
Preferred Qualifications
- Experience in casual upscale or hospitality-driven restaurants
- Open availability, including nights and weekends
- Interest in learning and growing into a leadership role
What We Offer
- Competitive hourly wage + potential for growth
- Opportunities for advancement (Sous Chef / leadership roles)
- A high-energy, team-focused kitchen environment
- Consistent hours in a busy, established restaurant
How to Apply
Apply through Indeed with your resume. We’re looking for cooks who are ready to work hard, stay sharp, and be part of a strong team.
Pay: $18.00-$24.00 per hour
Work Location: In person
