We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide a memorable dining experience for our guests.
Duties
- Supervise and coordinate kitchen staff, including interviewing and training new team members
- Oversee food preparation, cooking, and presentation to ensure quality standards are met
- Manage food handling procedures in compliance with safety regulations and food safety protocols
- Operate POS systems, handle order processing and cash handling.
- Ensure proper food storage, sanitation, and cleanliness in accordance with health regulations
- Monitor inventory levels, order supplies, and manage food costs effectively
- Lead restaurant management tasks including scheduling, supervising service staff, and maintaining customer satisfaction
- Handle customer inquiries and resolve issues promptly to uphold excellent hospitality standards
- Implement and enforce policies related to food safety, hygiene, and operational procedures
- Maintain a positive team environment through leadership and effective communication
Experience
- Proven experience in restaurant management or hospitality leadership roles
- Strong background in food preparation, cooking, and food handling within the food service industry
- Supervising experience with team management responsibilities including interviewing and training staff
- Previous restaurant experience, as Kitchen Supervisor, Assistant Kitchen Manager or Kitchen Manager with minimum of 2 years experience.
- Knowledge of food safety standards and regulations applicable to the food industry
- Demonstrated ability to lead a team effectively while maintaining high standards of customer service and hospitality
This position offers an exciting opportunity for a motivated professional to lead a vibrant culinary team while ensuring operational excellence. We value leadership, dedication, and a passion for the hospitality industry.
All Candidates must be able to work mornings, evenings, weekends, holidays, if required. Kitchen Manager schedule can range from 8hours-10 hours, approximately 48-50 hours per week.
Job Types: Full-time, Permanent
Pay: $50,000.00-$55,000.00 per year
Pay: $50,000.00-$55,000.00 per year
Work Location: In person
