Job Summary
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our culinary team. The ideal candidate will be responsible for preparing ingredients, cooking menu items, and ensuring food safety standards are consistently met. This role offers an opportunity to develop your skills in a fast-paced restaurant environment while contributing to a positive dining experience for our guests.
Responsibilities
- Prepare and assemble ingredients for cooking, including chopping, slicing, and measuring
- Cook menu items according to recipes and presentation standards
- Assist with food preparation tasks to ensure timely service during busy hours
- Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
- Handle food safely, including proper storage, handling, and sanitation procedures
- Support the kitchen team in meal preparation and plating as needed
- Follow all health and safety guidelines to prevent cross-contamination and ensure food quality
Skills
- Proven experience in serving, food preparation, or cooking within a restaurant or food service setting
- Strong knowledge of food handling and safety practices in the food industry
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent knife skills and familiarity with kitchen equipment
- Good communication skills and ability to work collaboratively with team members
- Knowledge of meal preparation techniques and restaurant operations is preferred
- Attention to detail and commitment to maintaining high standards of cleanliness and safety
Pay: $17.60-$17.70 per hour
Work Location: In person
