We are an independently-owned mid-town Toronto gastropub offering a delicious selection of seasonal Canadian-inspired dishes. We are currently seeking a passionate and professional chef to lead our kitchen and join a team that feels like family.
What we require:
-5 years of industry experience in a culinary leadership role. Proven ability to develop, coach and inspire a high-performing team;
-Experience with P& L management, including budgeting and forecasting;
-High attention to detail with integrity to product quality assurance;
-Food Safe and Health & Safety Certification
What we can offer you:
-EHC benefits
-Year-end bonus
-Profit share
If you are keen to join our kitchen, please send your resume and cover letter to [email protected]
Job Types: Full-time, Permanent
Pay: $70,000.00-$80,000.00 per year
Benefits:
- Dental care
- Extended health care
- Paid time off
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 5 years (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
