Job Summary
We are seeking a skilled and dynamic Sous Chef/Chef to join our culinary team. The ideal candidate will bring strong leadership, exceptional food preparation skills, and extensive experience in restaurant management and food service. This role involves supervising kitchen staff, ensuring food safety standards, and delivering high-quality dishes that meet our restaurant’s standards. The successful candidate will be passionate about the food industry, possess excellent team management abilities, and demonstrate a commitment to hospitality excellence.
Responsibilities
- Lead and supervise kitchen staff to ensure efficient food preparation and service
- Oversee daily kitchen operations, including food handling, cooking, and presentation
- Assist in menu planning and development to maintain culinary standards
- Ensure compliance with food safety regulations and sanitation procedures
- Manage inventory, order supplies, and control food costs
- Train and mentor team members to enhance their skills in food preparation and service
- Maintain a clean, organized, and safe kitchen environment
- Collaborate with restaurant management to deliver an exceptional dining experience
- Serve as a role model for professionalism, teamwork, and hospitality in the kitchen
Qualifications
- Proven supervising experience in a restaurant or hospitality setting
- Strong background in food preparation, cooking, and food industry best practices
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Knowledge of food safety standards and proper handling procedures
- Extensive restaurant management experience preferred
- Excellent communication skills and ability to work under pressure
- Hands-on experience with kitchen equipment and techniques
- Passion for serving high-quality cuisine and delivering excellent customer service
- Previous experience in the food industry or hospitality sector is highly desirable
Pay: $19.50-$24.00 per hour
Benefits:
- Casual dress
- Flexible schedule
- Store discount
Work Location: In person
