OG Café is hiring Cafeteria Cook/Attendant!
Ideal candidate:
- Has a strong interest in culinary and hospitality- Be positive and has a willingness to learn.- Be able to work independently and in a team environment
- Must take the health and safety of their team members and guests seriously.
Some Responsibilities include but not limited to:
- Set up and stock kitchen and cafeteria stations with all necessary food, ingredients, supplies, utensils, and equipment before and during service.
- Prepare, cook, portion, and serve menu items according to established recipes, specifications, training, and quality standards.
- Coordinate with kitchen staff to ensure food is prepared and served simultaneously, consistently, and in a timely manner.
- Maintain accurate inventory by receiving, storing, counting, rotating, and properly handling food and supplies to minimize waste.
- Maintain clean, organized, and sanitary kitchen and cafeteria service areas while complying with food safety, nutrition, sanitation, and workplace safety standards.
-Assist with cafeteria service, catering, opening and closing procedures, and other food service duties as required, including operating kitchen and cafeteria equipment.
In return:- competitive pay + tips- positive and open communication work environment- constant growth and learning and mentoring- Room for growth with a small business
**Minimum 1-2 years cooking experience in a full service restaurant required
www.ogcatering.com
Job Types: Full-time, Part-time
Pay: $17.60-$21.00 per hour
Work Location: In person
