Chef de Partie
Lapointe Seafood Grill
Ottawa, ON

Lapointe restaurant is a french cuisine establishment located in the byward market and in the West end in Ottawa, we have an opening for a full time Chef de Partie, Sous chef and Line cooks, candidates must have minimum two years experience in a similar type of restaurant, must be able to make daily specials and follow our recepies, must live in Ottawa, please drop off resume at 55 York Street or reply to this ad.

Job Types: Full-time, Part-time

Salary: $40,000.00 to $60,000.00 /year


  • Culinary: 1 year (Preferred)
  • cooking: 1 year (Preferred)
  • Line Cook: 1 year (Preferred)