Be part of our growing team at Orolo Restaurant + Cocktail Bar
Responsibilities:
- Report to Restaurant Manager and the Executive Chef
- Maintain a clean and organized work area
- Maintain above average cleanliness and hygiene
- Ensure safe operation of kitchen equipment.
- Maintain above required cleaning and sanitation
- Maintain positive communication and relationships with all staff, guests, and management.
- Maintain a professional attitude and appearance; on and off the clock.
- Ensuring the privacy of staff, guests, and company
- Perform other duties as required
Requirements:
- Must be able to lift 50 lbs
- Strong team player
- Cool under pressure
- Ability to stand 8 hours
- Willingness to comply with all safety and sanitation guidelines
Job Types: Full-time, Part-time, Seasonal
Pay: $18.25-$19.25 per hour
Application question(s):
- Are you able to be present for an in-person interview?
Work Location: In person
