Job Duties:
- A Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
- Sets up station according to restaurant guidelines.
- Must follow clean as you go requirements.
- Must possess good knife skills.
- Prepares all food items as directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications.
- Restocks all items as needed throughout shift.
- Cleans and maintains station while practicing good safety, sanitation, organizational skills.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Performs additional responsibilities, although not detailed, as requested by the Chef, or Sous Chef.
- Prepare dishes for customers with food allergies or intolerances.
- Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
- Ensure timely preparation of all meals.
- Ensure that the correct quantities are prepared to meet daily needs.
- Stay productive at all times and prepare for future needs as time allows.
- Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing and business levels
- Report any infraction in the food services department policies and procedures.
- Arrive to work at the scheduled time.
- Perform other related duties as required.
- Open and close the station as per the requirements
- Responsible to aid in maintaining a clean safe kitchen area
Qualifications:
- Minimum 2 years line cooking experience in a high volume setting
- Experience with banquet food preparation an asset
- Demonstrate knowledge of food and catering trends, quality, production and presentation required.
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
- Ability to lift up to 50lb.
- Effective communication skills
- Highly effective teamwork skills.
- Attention to detail in all areas of work.
- Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
- Strong work ethic and positive team attitude
- Must have a valid work permit or active SIN #
Work Conditions
- This position will spend 100% of the time standing.
- Occasional environmental exposures to cold, heat and water.
- Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
- Will be constantly exposed to high temperatures in the kitchen environment.
- Extended hours as required.
While we appreciate all interest, only those candidates selected for an interview will be contacted.
Pay: $18.00-$21.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Experience:
- Line Cooking: 2 years (required)
Work Location: In person
