Provide high-quality customer service to clients.
Greet customers and assist them in selecting merchandise.
Display and organize products in the store so customers can easily locate them.
Operate cash registers to process purchases.
Assist customers with payment transactions at the checkout counter.
Ensure compliance with MAPAQ sanitation standards, including restrooms.
Ensure products are prepared and counters are fully stocked.
Demonstrate strong organizational skills and a sense of responsibility.
Exhibit effective time management skills.
Perform random price checks.
Follow opening and closing procedures.
Adhere to schedules related to fresh cheese curds (fromage en grains).
Notify the supervisor regarding inventory levels of pastries and bread.
Serve tables when the restaurant is closed.
Be able to work respectfully and collaboratively within a team.
