Performs dishwashing, pot and pan cleaning, and housekeeping duties.
MAJOR DUTIES & RESPONSIBILITIES
- Washes, dries and stores dishes, utensils, pots, pans and other kitchen equipment.
- Cleans dishwasher machine, garbareter and conveyor equipment.
- Performs housekeeping duties such as cleaning countertops, sinks, dusting, spot washing walls and splash areas.
- Performs other duties related to the function of the Kitchen Aide as required.
REPORTS TO
Manager of Operations, FACT and Culinary Chair
