Job Overview
Our Servers are responsible for providing excellent customer service in a fast-paced dining environment. This includes creating a guest experience when taking food and drink orders, food running and Craft Beer and Cocktail knowledge ensuring customer satisfaction, and maintaining a clean and organized dining area. The ideal candidate is personable, detail-oriented, and enjoys working as part of a team to deliver a great dining experience.
Duties
- Engage with customers, providing recommendations and answering questions about food and drink offerings.
- Handle cash transactions accurately using the POS system, ensuring proper cash handling procedures are followed.
- Adhere to food safety and handling regulations to ensure the health and safety of all patrons.
- Collaborate with kitchen staff to ensure timely service of food orders when applicable.
- Assist in training new servers as needed, sharing knowledge of best practices in bartending and customer service.
Qualifications
- 3-4 years minimum previous experience in serving or food service
- TIPS Academy is recognized. (Not manditory)
- Strong understanding of food safety practices within the restaurant or food industry.
- Excellent time management skills with the ability to work efficiently in a fast-paced environment.
- Familiarity with cash handling procedures and experience using POS systems is advantageous.
- Ability to work well under pressure while maintaining a positive attitude towards customers and colleagues.
- Strong communication skills, with an emphasis on helping customers feel valued and appreciated.
- Must be of legal drinking age as per local regulations and have your up to date "Serving it Right"
Join us in creating memorable experiences for our guests through exceptional dining service!
Job Types: Full-time, Part-time, Permanent
Pay: $18.25 per hour
Benefits:
- Casual dress
- Discounted or free food
Work Location: In person
