We’re looking for great people with great attitudes, a strong work ethic, and genuine excitement to be part of something special. If you are someone who values community, takes ownership of your work, and thrives being a part of an exceptional team, we’d love to meet you.
BARTENDER
We take great pride in the quality of our beer, and how it is served is equally important. The taps and glassware are specifically designed for the style of beer being served. A deep knowledge of craft beer is essential. We will offer a small selection of wine and cider and non-alcoholic beverages. We are creating an environment that is welcoming and vibrant, where guests are eager to return again and again. We are there to provide exceptional hospitality.
Required Skillset:
- Serving It Right Certification.
- Love for craft beer and desire to learn more about it.
- Exceptional hospitality skills.
- Handle cash/ cards/ run tabs, POS, etc.
- Eye for detail and maintaining a workspace that is clean and organized.
- Work well in a team environment.
- Food Safe Certification is an asset.
- Minimum 2 years experience.
Hours:
Full time:
- 40 hours a week, Wednesday to Sunday.
- Compensation: Starting at $20-$23/hr based on experience.
- Full suite of Hoyne Brewing Company Extended Benefits.
Part time:
- ~20 hours a week, Wednesday to Sunday.
- Compensation: Starting at $20-$23/hr based on experience.
- Hoyne Brewing Company Extended Benefits package to be discussed
Pay: $20.00-$23.00 per hour
Work Location: In person
