Server – Catering Events & Restaurant
Meatings Barbecue Inc.
Locations and Seasonal Roles
- Meatings Catering – 1680 Vimont Court, Orleans (Summer - May to Dec)
- The Puck Stop Restaurant – 813 Shefford Road, Gloucester (Winter - Sept to June)
Role Overview
Meatings Barbecue Inc. is seeking reliable, professional Servers to provide exceptional guest service across our catering and restaurant operations.
Depending on the season and business needs, this role may involve working as a Catering Event Server at off-site events or as a Restaurant Server at The Puck Stop. The successful candidate will be personable, detail-oriented, and comfortable working in fast-paced, team-driven environments.
Key Responsibilities
Catering Events
- Assist with event setup, service, and teardown
- Provide friendly, attentive, and professional service to guests
- Serve food and beverages efficiently while maintaining presentation and quality standards
- Set up tables, stations, and service areas
- Assist with loading and unloading equipment and organizing supplies
- Support chefs and catering staff throughout each event
- Maintain clean, organized, and sanitary work areas
- Help reset and clean all service areas after events
Restaurant Service
- Greet guests and provide professional, welcoming service
- Take food and beverage orders accurately
- Serve menu items and beverages efficiently
- Respond to guest questions and requests
- Maintain clean and organized dining and service areas
- Process payments accurately when required
- Work closely with kitchen and front-of-house staff to ensure smooth service
- Follow all restaurant, food safety, sanitation, and service standards
Qualifications & Requirements
- Previous experience in serving, hospitality, or events is an asset but not required
- Strong customer service and communication skills
- Ability to work in a fast-paced, high-energy environment
- Professional appearance and positive attitude
- Comfortable working evenings, weekends, and extended shifts as required
- Ability to stand for extended periods and perform physical tasks, including lifting and carrying
- Reliable, punctual, and detail-oriented
- Team-oriented mindset with a willingness to assist wherever needed
- Ability to drive a truck and trailer is not required but is considered a strong asset
Compensation
- Minimum wage plus gratuities
- Catering/Restaurant gratuities average $50–$250 per event/shift
- Multiple catering events may be available each week
What Success Looks Like
- Guests receive fast, friendly, and professional service
- Restaurant shifts and catering events run smoothly
- Strong communication and teamwork are maintained
- Dining areas, service stations, and event spaces remain clean and organized
- Setup and teardown are completed efficiently and to a high standard
- Guests and clients provide positive feedback and return regularly
Why Join Meatings Barbecue?
Join a fast-growing brand known for high-quality food and exceptional guest experiences. This position offers the opportunity to work in both restaurant and catering environments, build valuable hospitality experience, and become part of a supportive, team-driven culture.
Job Types: Part-time, Casual, Seasonal
Contract length: 9 months
Pay: From $17.60 per hour
Expected hours: 8.0 – 24.0 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
