Managing fresh meat counter and store ensuring product availability
Training employees (knife skills, customer service etc)
Leading by example with outstanding customer service and work ethic
Maintaining an organized and clean work space
Must be able to lift 50lbs
Experience with a knife is a must
Must be able to work Saturday
Pay rate is negotiable and will be based on butcher and management experience.
Work hours are between 8:00am and 5:30pm
Pay: $22.00-$25.00 per hour
Benefits:
- Dental care
- Extended health care
- On-site parking
Ability to commute/relocate:
- Durham, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Butchery: 1 year (required)
- Management: 1 year (preferred)
Work Location: In person
