Maintenance Manager is responsible for maintaining the plant's physical infrastructure, including:
* Repairing broken equipment
* Implementing preventive maintenance schedules
* Ensuring machinery is functioning correctly
*Ensuring hygiene and safety
*Managing daily operations to meet production goals.
This role requires a blend of hands-on maintenance and strategic planning to ensure a functional, safe, and compliant food production environment. Key responsibilities
Facility maintenance and operations:
Required skills and qualifications
- Experience in maintenance management, with a preference for experience in the food and beverage or manufacturing industries.
- Strong knowledge of health, safety, and environmental regulations.
- Proficiency in maintenance and repair of various building systems and machinery.
- Leadership and team management skills.
- Budget management and financial acumen.
- Strong communication and interpersonal skills.
- Oversee the daily operations, maintenance, repair, and cleaning of the entire facility, including machinery, plumbing, heating, cooling and ventilation systems.
- Conduct regular inspections and audits to ensure all systems are functioning correctly and meeting standards.
- Implement and maintain security measures.
- Hygiene and safety compliance:
- Ensure the facility, especially food preparation areas, meets 100% hygiene standards through strict cleaning protocols, sanitization, and pest control.
- Enforce and maintain compliance with all health, safety, and environmental laws and regulations specific to food manufacturing.
- Manage waste disposal and ensure proper waste management practices are followed.
- Staff and vendor management:
- Supervise and train facility staff on proper procedures, including hygiene and machinery operation, according to safety regulations.
- Manage and coordinate with external vendors for services and supplies.
- Manage relationships with suppliers and contractors.
- Budget and strategic planning:
- Develop and manage the facility maintenance budget.
- Plan and execute long-term strategies for facility improvement and efficiency.
- Manage contracts and insurance related to the facility.
- design, implement and monitor equipment maintenance schedules, sanitation procedures, cleaning procedures and repair activities for industrial food manufacturing and packaging equipment
- perform required training and guide mechanical department employees
- monitor safety of operation, storage, repair, sanitation and maintenance of industrial equipment
- coordinate and monitor all technical activities performed in the organization
- required applicants must have an engineering degree and at least 10 years experience if working in industrial food manufacturing plant in Canada in engineering/management role.
- please apply if you are looking for a leadership role in a fast paced industrial environment with great growth potential
Job Types: Full-time, Permanent
Pay: From $100,000.00 per year
Education:
- Bachelor's Degree (preferred)
Work Location: In person
