Job Summary
We are seeking an experienced and dynamic Restaurant and Food Service Manager to oversee daily operations in a bustling food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service.
Start date: As soon as possible
Duties
- Oversee and manage the daily operations of the dessert parlour to ensure efficient and high-quality food and beverage service.
- Develop, implement, and maintain operational policies and service procedures to enhance customer experience.
- Hire, supervise, and provide training to staff members to ensure professional and effective performance.
- Prepare employee work schedules, assign duties, and monitor staff productivity and service standards.
- Manage inventory levels, track sales and revenue, and adjust operational practices and pricing strategies as required.
- Address customer concerns and complaints in a professional manner while ensuring compliance with all health and safety regulations.
- Coordinate and negotiate with suppliers for the purchase and delivery of food products, ingredients, and other necessary supplies.\
- Arrange and negotiate bookings and service requirements for private events, catering services, and special functions hosted at the parlour.
Qualifications
- Post Secondary Education and 1-2 years of experience in the food service sector, including supervisory experience, are required.
- Demonstrated leadership abilities with supervising experience in a hospitality setting.
This position offers an exciting opportunity to lead a vibrant team within a fast-paced environment dedicated to delivering outstanding dining experiences.
How to apply : Direct apply or send the resumes at [email protected]
Intended job posting audience:
Only candidates who can legally work in Canada will be considered for this position. Preference will be given to Canadian citizens and permanent residents
Pay: $36.60 per hour
Work Location: In person
