Manna & Co. is a chef-cooked, macro-tracked kosher meal prep company delivering across the GTA and Ontario. We cook once a week and we cook a lot. We're looking for a chef to own our Monday production day.
The Role
Every Monday, you'll cook the week's full menu in our COR-certified kosher kitchen. Currently around 90-100 meals per production day and growing. You'll be working from set recipes and portion specs, so consistency and speed matter more than improvisation.
What you'll do:
- Execute the weekly menu start to finish: proteins, sides, sauces
- Portion, tray, and seal meals to spec
- Keep the kitchen clean and organized throughout production
- Follow kosher kitchen protocols at all times
- Flag ingredient shortages or quality issues as they come up
What We're Looking For
- Professional kitchen experience (restaurant, catering, or meal prep)
- Comfortable with high-volume batch cooking
- Experience in a kosher kitchen, or willingness to learn and strictly follow kosher protocols
- Food Handler Certification (or willing to obtain before start date)
- Reliable, punctual, and self-directed. This is your day to run.
Details
- Schedule: Every Monday, full production day
- Location: Toronto (COR-certified commercial kitchen)
- Pay: [$25/hour or flat day rate — competitive, based on experience]
- Start: Immediately
How to Apply
Send a short note about your kitchen experience to [email protected]. No formal resume required, but tell us where you've cooked and what volume you've handled.
Pay: $22.00-$30.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
