Summit Camps, a subsidiary of Royal Camp Services Ltd, is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.
Primary Role: Prepare and serve all breakfast items in a safe and timely manner while ensuring high quality and presentation
Responsibilities include:
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Prepare and serve all hot and cold breakfast items daily in accordance with menu plan and mealtime schedule
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Clean up and store all breakfast food promptly following mealtimes, and ensure all equipment is clean for the next shift
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Clean all pans and utensils used during the cooking/preparing process as required
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Prepare hot lunch or other secondary meals as needed
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Perform other tasks as assigned by Head Cook
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Assist with unloading and storage of grocery deliveries when required
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Ensure food safety standards are met and always maintained
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Ensure workspace, storage areas and kitchen are clean, organized, and sanitized
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Direct and monitor kitchen prep staff when head cook is not on shift
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Communicate with Head cook for direction regarding camp numbers, food quality and quantity
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Practice safe work procedures and rectify or report any safety hazards immediately
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Complete a daily Field Level Hazard Assessment and Hazard Identification document (HID) as needed
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Maintain professional appearance and conduct at all times
Qualifications:
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The Breakfast Cook position is typically a night shift, but often begins very early in the morning (3:00am) in smaller operations
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Must be able to live in a remote camp environment for up to 4 weeks, working 12-hour shifts
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Recognized Advanced Food Handlers Certificate
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Certificate or diploma in Cooking is an asset
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Minimum 2 years cooking in high volumes
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Must supply own travel to our transport sites located in Edmonton or Grande Prairie
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Standard First Aid required
- Must be able to lift, move, push, pull, and carry up to 25 lbs
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Good physical stamina; capable of working long hours on your feet
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Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment for up to 4 weeks at a time.
Personal Attributes & Skills:
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Highly motivated to prepare and serve fresh, tasteful, appealing food
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Good comprehension and command of the English language (written and verbal)
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Excellent communication and interpersonal skills
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Excellent organizational and time management skills
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Reliable, punctual and consistent
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Professional image with good personal hygiene
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Positive and professional attitude at all times
To apply for this position please submit your application via this job ad. Applications cannot be received via phone, email, or fax.
