Job Summary
Bruce is a globally inspired, locally sourced restaurant specializing in wood-fired, Neapolitan style pizza and locally crafted entrees. We have a 38 seat dining room, a strong take-out business and catering business operated by people who are passionate about turning quality local ingredients into delicious fare. We are open Tuesday-Saturday, closed Sundays and Mondays.
We are looking for a full-time, evening cook 5 nights a week with a passion for creating great quality food to start immediately. Wood-fired Pizza experience an asset. Ideally at least 2 years kitchen experience and we will continue to train to help you grow!
Opportunities to learn many different parts of a from-scratch kitchen, and we train from the ground up! We are a supportive, team oriented environment where everyone pitches in where needed.
Work with a great team passionate about creating local and sustainable food, receive two consecutive days off every week, generous weekly tip out and opportunities to learn & grow under award-winning Chef Shaun Edmonstone.
Pay range reflects possibilities depending on level of experience.
Job Types: Full-time, Permanent
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
Responsibilities
- Prepare ingredients and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish
- Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to streamline kitchen operations
- Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines at all times
- Monitor cooking processes, adjusting heat levels and timing to achieve optimal results
- Collaborate with team members to ensure timely service and smooth kitchen workflow during busy periods
- Handle food safely by following proper food handling procedures, including storage, temperature control, and cross-contamination prevention
- Support the serving staff by ensuring timely plating of dishes ready for delivery to guests
Requirements
- Previous experience in food service or restaurant environments is highly preferred
- Knowledge of food preparation techniques, cooking methods, and kitchen safety protocols
- Strong understanding of food handling procedures to ensure safety and hygiene standards are met
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent teamwork skills with a positive attitude towards collaboration
- Willingness to learn new culinary skills and adapt to evolving menu offerings
Join us as a vital part of our culinary team where your energy, skill, and passion for food will help deliver exceptional dining experiences!
Pay: $21.00-$25.00 per hour
Benefits:
- Dental care
- Discounted or free food
Work Location: In person
