We are hiring for a Long Term, Full Time Cafe Team Member to join our growing cafe team.
This position is ideal for someone who thrives in a fast-paced environment, enjoys problem-solving, and can confidently lead a team during busy shifts.
This is a varied role rather than one single station. Depending on the day and shift, you may be baking, preparing food in the kitchen, making drinks as a barista, serving customers, completing prep work or helping wherever needed to keep the café running smoothly.
We’re looking for someone who enjoys that variety and is comfortable moving between responsibilities throughout their shift.
This role is a mix of:
- Hands-on cafe work
- Team leadership
- Customer service
- Problem solving and decision making
We are looking for someone who can confidently handle day-to-day operational challenges such as:
- Customer concerns or complaints
- Ingredient shortages or substitutions
- Mechanical or equipment issues
- Delegating tasks and keeping staff on track
- Maintaining cafe standards during busy periods
This is a leadership role, but also a hands-on role. You will be actively involved in serving customers, preparing food and beverages, cleaning, stocking, and supporting the team throughout the shift.
We are a licensed venue, therefore applicants must be 18+ and hold valid ProServe certification.
Tips are shared equally on a weekly hourly basis, so all staff receive equal shared tips.
We are looking for a long-term team member who wants to grow with us.
Availability Requirements
We are seeking someone available full time, including:
- A commitment to 2 weekends per month
- Morning Openings, Afternoons and closing availability
Current weekday shifts include:
- 6AM – 1PM
- 7AM – 2PM
- 9AM – 4PM
- 11AM – 6PM
- 12PM – Close (approximately 6:30PM)
Weekend shifts vary between opening, mid-day, and closing shifts.
Closing duties typically extend 30–45 minutes after operating hours.
Responsibilities
- Lead and support staff during shifts
- Ensure excellent customer service and hospitality
- Baking and preparing a variety of café foods and baked goods
- Kitchen prep and cooking, including soups, sandwiches and other menu items
- Following recipes and maintaining consistent quality
- Preparing espresso-based drinks, coffee and other café beverages
- Providing friendly and efficient customer service
- Taking and preparing customer orders
- Opening and early-morning food preparation
- Working independently during portions of a shift
- Maintaining a clean, organized and food-safe workspace
- Restocking, cleaning and completing daily café tasks
- Working as part of a team and stepping into different roles as needed
Skills & Qualifications
- Be 18 years of age or older
- Have previous baking and/or cooking experience – this is required
- Have strong customer service and communication skills
- Be mature, dependable and comfortable taking initiative
- Be confident working independently without constant supervision
- Be comfortable with early-morning shifts
- Be available to work approximately 2–3 weekends per month
- Be comfortable working in a busy, fast-paced environment
- Be organized and able to manage multiple tasks and priorities
- Be willing to work in a multi-role position that includes kitchen, baking, barista and customer service responsibilities
- Be looking for long-term, full-time employment
- Ability to work on your feet for long periods
- Ability to lift 40–50 lbs
We are looking for someone dependable, positive, adaptable, and confident leading a team in a busy environment.
If you are passionate about baking, hospitality, leadership, and creating a welcoming atmosphere for both customers and staff, we would love to hear from you.
Pay: $16.00-$22.00 per hour
Benefits:
- Discounted or free food
- Store discount
Application question(s):
- Are you available for at least 2 weekends a month?
Experience:
- Baking or Cooking: 1 year (required)
Licence/Certification:
Work Location: In person
