Midori Sushi Bar & Restaurant is looking for a reliable and motivated Prep Cook / Sushi Roller in Training to join our kitchen team year-round. This is a great opportunity for someone with kitchen experience who is interested in learning and developing professional sushi-rolling skills. You will begin with prep responsibilities while being trained to work on our sushi station. Responsibilities Complete daily food preparation according to prep lists Prepare vegetables, proteins, sauces and other ingredients Portion, label and properly store ingredients Maintain proper food rotation Keep prep and storage areas clean and organized Learn sushi preparation and rolling techniques Train toward independently working on the sushi station Assist other kitchen stations as required Follow food-safety and sanitation procedures Help ensure the kitchen is prepared for service What We're Looking For Previous restaurant or kitchen experience preferred Interest in learning sushi preparation and rolling Reliable with a strong work ethic Good organization and time-management skills Ability to follow recipes and procedures consistently Comfortable working in a fast-paced environment Evening and weekend availability Reliable transportation to Grand Bend Interested in year-round employment What We Offer $20–$22/hour + tips Permanent, year-round employment Hands-on sushi training Opportunity to develop into a Sushi Roller Staff meals/discounts Training on additional kitchen stations Opportunity for advancement Midori operates year-round, although hours may fluctuate seasonally, with increased hours during our busy summer season.
Job Types: Full-time, Part-time
Pay: $20.00-$22.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Grand Bend, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen: 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
