Server
Duties
- Greet customers, and maintain a friendly demeanor throughout their experience.
- Accurately take food and beverage orders, correctly using the ordering system.
- Upselling and cross selling
- Take special note of food allergies or preferences, and be able to communicate that clearly to kitchen staff.
- Understand and communicate what’s on the menu, answering questions customers might have, and making recommendations on menu selections to customers if necessary.
- Accurately deliver food to customers, making sure that what comes out of the kitchen is correct and appealing before taking it to the table.
- Periodically check in with customers to make sure everything is going well with their meal, being attentive, and responding to additional requests as needed.
- Respond quickly to issues customers have, getting management involved if necessary.
- Collect payment from customers accurately
- perform light cleaning in the dining, serving stations.
- Keep serving stations stocked with ice, soda, etc., as well as keeping their section clean and prepared for new guests.
- Know and follow applicable food service safety regulations and best practices.
- Be able to stand on their feet for hours at a time and lift up to 25 pounds of weight.
- Be willing to work flexible hours that include weekends and may include some holidays.
- making drinks -Bar , cafe and smoothies
- Communicate well with coworkers and customers, and maintain personable and professional communication at all times. This includes being able to listen and collaborate where applicable.
- Be punctual and reliable, showing up for their shifts as scheduled.
- Maintain a positive attitude, even under pressure. Patience with customers and coworkers is a must, particularly during busy rushes.
- Handle tasks unsupervised, including being able to spot tasks that need to be done and taking initiative.
- Handle money accurately using the point-of-sale systems.
- Quickly learn how to use the tools and systems in the restaurant.
- Quickly learn and memorize details about the menu to be able to respond to customer questions. This includes knowing key ingredients relating to food allergies.
- management and leadership an asset food and beverage specific
- smart serve certification
- Serving experience required
this position includes some floor management and some service level benchmarking, experience is required.
Daytime and evening availability required . Weekends are a must
Part-time hours: 10-25 hours per week may be more for the right candidate
Job Types: Part-time
Additional pay:
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- 3-8 Hour shifts/ split shifts a possibility
- Tuesday – Saturday
- some Evenings until 9 pm
- Special Events
- Saturdays Required and some sundays for private functions
Job Type: Part-time
Pay: From $17.60 per hour
Benefits:
- Discounted or free food
- Store discount
Experience:
- Serving : 1 year (required)
Location:
Work Location: In person
