Begin Your Rosewood Journey
We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.
Rosewood Hotel Georgia is looking for a Bartender.
Responsible for the proper and professional preparation of all beverages for all Reflections guests. Responsible for taking food and beverage orders, retrieving, and serving alcoholic, non-alcoholic beverages and food orders to guest tables according to Rosewood Hotel Georgia specifications, courteously and efficiently.
Tends bar and prepares drinks for customers as per standard recipes.
Cleans and prepares bar for closing. Maintains bar cleanliness throughout shift.
Takes inventory and order supplies and maintains kegs. Maintains cash float.
Correctly submit consumption reports of all beverage’s items. Follows all breakage and spillage procedures.
Ensure correct ordering procedures and inter bar transfers are adhered to.
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
Maintain complete knowledge of equipment use and ensuring constant maintenance and upkeep of items.
Always maintain positive internal and external guests’ relations.
Takes pride in personal appearance and follows hotel grooming guidelines and dress code.
Resolve guest complaints, ensuring guest satisfaction. Asking for management assistant where necessary.
Monitor and maintain cleanliness, sanitation, maintenance, and organization of assigned work area.
Be familiar with all the Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Maintain complete knowledge of sections and table numbers, room capacity, hours of operation, proper table set-up and dress code of the lounge.
all liquor brands, listed and non-listed cocktails, beers and non-alcoholic selections, correct glassware, and garnishes. the characteristics and description of every wine/champagne by the glass and wines on the wine list.
all menu items, prices, preparation method/time, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish, and method of presentation.
Micros P.O.S. and manual systems. Complete opening side duties as assigned:
Check quality and amount of all stock and supplies using checklist.
Requisition all necessary supplies and transport from storeroom to the Reflections Lounge.
Set up proper mise for bar and workstations. Ensure a sufficient supply of all glassware for service.
Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.
Take guests' food and beverage orders, utilizing suggestive selling techniques.
Proactive in prevention of complaints and ensuring guests satisfaction in all areas of the outlet. If areas need help, assist, and inform manager.
Record order of guest on proper seat and table numbers.
Input order into system and ensure transmission of food orders is verified by the Culinary Department.
Open and serve wine/champagne bottles with proper presentation and service technique.
Make and serve all varieties of coffee.
Serve all food courses and non-alcoholic beverage items to the guest.
Ensure proper mise en place and bar maintenance.
Present guest checks and process payments.
Adhere to payment, cash handling and credit policies/procedures.
Complete closing side duties: Properly breakdown and store all reusable goods.
Clean all equipment. Restock items for next service.
Report to supervisor before leaving the floor.
Perform all other reasonable job-related duties.
Minimum 2 years’ experience of bartending in at an upscale restaurant or lounge.
High School Diploma
Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
Serving it Right Certificate required; Knowledge of Food Safe.
Knowledge of Opera, Micros systems are considered a strong asset.
Certificate from an accredited bartending/mixology school and Serving It Right Certification. Excellent knowledge of beverage preparation of classic cocktails, mixed drinks, beer, wines & spirits. food & beverage menus.
Minimum 2 years’ experience with point-of-sale machines and knowledge of MICROS an asset.
Must be able to exert physical effort in transporting 75 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
Serving It Right Certification. Food Safe and/or a certificate from an accredited bartending, mixology or hospitality school an asset.
Assignment of hours is subject to business demands, Hourly Position - Flexibility required including weekends and evenings.
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Competitive Salary & Benefits
We encourage personal and professional growth. Continue the Rosewood Journey through global talent development opportunities.
About Rosewood Hotel Georgia
Following its debut in the Roaring '20s, the legendary Hotel Georgia came to be known as Vancouver's most historic and elegant retreat. When it first welcomed guests in 1927, the hotel brought unheard of luxuries to the young city of Vancouver and Canada's West Coast. And it wasn't just the local society set that made the hotel the heart of Vancouver; Louis Armstrong, Ginger Rogers, Frank Sinatra, Laurence Olivier, the Rolling Stones and the Prince of Wales all added to the mystique of this irreplaceable piece of history.
Now unveiled as Rosewood Hotel Georgia, the fully restored Georgian Revival property has returned to its former grandeur with additional elegance afforded by extensive amenities and the impeccable service of Rosewood Hotels & Resorts. From the painstaking restoration of Old World craftsmanship to the addition of the most luxurious furnishings and latest technology, Rosewood Hotel Georgia offers an unmatched combination of legacy and luxury - a return to the golden age of hotel travel.
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